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You may have heard of an American favorite sandwich called Philly cheese steak. Actually, there are several versions of this sandwich when it comes to its preparation. Among the different kinds of versions on how people prepare this sandwich is to add other vegetables aside from green peppers and onions, they put more than one kind of cheese, they use many types of bread, and a few use a griddle to make it.
If you are to prepare a Philly cheese steak sandwich, the ingredients you need to be ready with are a small diced onion, a small diced green pepper, eight slices of cheese with cheddar as the preferred, a thinly sliced pound of roast beef, and four hoagie rolls.
To proceed on how to put them all together, get your griddle and heat it up to a medium, put your roast beef on one side of the griddle, the onions and green peppers on the other side. Take note of keeping the meat and veggies separated as you cook them, and notice the meat falling into smaller pieces as it heats up.
When you feel the beef to be hot already and with onions and green peppers cooked thoroughly, lay the slices of cheese on top of the beef. Remove then the vegetables from the griddle and put them on the hoagie rolls, and as soon as the cheese on top of the meat is melted, scoop both the meat and the cheese and place them on the top of onions and peppers.
If you happen to visit Foothills, CA, you just cannot leave the place without trying a Philly cheese steak sandwich from a restaurant.
For those who are planning to prepare this sandwich and get a delicious version of it at home, there are some guidelines that they can follow.
First of all, make sure that the ingredients, such as fresh Italian sandwich rolls or Kaiser buns, thinly sliced white onion, thinly sliced green pepper, minced garlic, salt, black pepper, thinly sliced rib eye steak, thinly sliced American cheese, and optional for topping are ketchup, and pickled peppers. With these ingredients, you are now ready to make your delicious Philly cheese steak sandwich.
Basically, you heat your griddle over medium heat, and add the oil, onions, bell peppers when the griddle is hot, until these are caramelized, and add the spices. With the caramelized ingredients on one side of the griddle, put the meat on the other side of the griddle, stir while cooking until you do not see its pink color, then put the sliced cheese on top of the meat, and when melted, spoon both meat and melted cheese and put on the bun with the rest of the condiments, and immediately serve while warm.